A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, Haiying Cui, Lin Lin
Topics & Concepts
StarchFood packagingChemistryPectinOxygen permeabilityFood sciencepH indicatorALIZARIN REDColor measurementOxygenStainingOrganic chemistryArtificial intelligencePathologyMedicineComputer scienceNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality