Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch
Xinyu Wang, Qi Zhao, Ruijie Li, Wei Liang, Qian Lin, Li Niu, Wenqing Zhao, Wenhao Li
Topics & Concepts
AmyloseSorghumStarchChemistryMicrowaveChemical engineeringFood scienceMaterials scienceAgronomyBiologyPhysicsQuantum mechanicsEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion