Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design
Walid Yeddes, Małgorzata Nowacka, Katarzyna Rybak, Piotr Boruszewski, O Ewa, Izabela Betlej, Wissem Aidi Wannes, Majdi Hammami, Slim Jallouli, Karima Horchani‐Naifer, Witrowa‐Rajchert Dorota, Saidani‐Tounsi Moufida
Topics & Concepts
GelatinChitosanEssential oilEthanolChemistryAntibacterial activityFood scienceChemical engineeringOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsEssential Oils and Antimicrobial Activity