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Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode

Alemnew Geto, Christopher M. A. Brett

2021Food Analytical Methods25 citationsDOI

Topics & Concepts

CaffeineDifferential pulse voltammetryElectrodeSulfonic acidRepeatabilityCyclic voltammetryDetection limitMaterials scienceReproducibilityPolymerElectrochemistryGlassy carbonWorking electrodeChemistryChromatographyComposite materialPolymer chemistryPhysical chemistryMedicineEndocrinologyElectrochemical sensors and biosensorsConducting polymers and applicationsElectrochemical Analysis and Applications
Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode | Litcius