γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
Weiwei Yan, Mengze Cao, Liyu Shi, Wei Wu, Feng Xu, Wei Chen, Zhenfeng Yang
Topics & Concepts
PostharvestPectinSofteningStarchChemistryCell wallHemicelluloseCelluloseFood scienceLigninPolysaccharideBiochemistryBotanyBiologyMaterials scienceOrganic chemistryComposite materialGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging