Simultaneously flame-retardant and antibacterial films from κ-carrageenan/carboxylated cellulose nanofibril/phytic acid for the preservation of cooked pork
Yuping Ning, Ruoting Liu, Wenrui Chi, Wenhua Liu, Qihao Zhu, Shiyu Xu, Lijuan Wang
Topics & Concepts
Fire retardantLimiting oxygen indexCelluloseThermogravimetric analysisOxygen permeabilityMaterials sciencePhytic acidNuclear chemistryFood packagingChemistryFood scienceChemical engineeringCombustionOxygenComposite materialOrganic chemistryEngineeringCharMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties