New perspectives for banana peel polysaccharides and their conversion to oligosaccharides
Maria Angélica F. Pereira, Karina Cesca, Patrícia Poletto, Débora de Olíveira
Topics & Concepts
HemicellulosePectinCellulosePolysaccharideChemistryPrebioticBanana peelFractionationFood scienceExtraction (chemistry)OligosaccharideCarbohydrateOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications