Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
Guoguang Zhang, Chenmin Zheng, Bingqing Huang, Peng Fei
Topics & Concepts
Gallic acidChemistryPectinEmulsionNuclear chemistryAntibacterial activityDPPHFourier transform infrared spectroscopyChromatographyOrganic chemistryAntioxidantFood scienceBacteriaQuantum mechanicsGeneticsPhysicsBiologyPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPolysaccharides Composition and Applications