Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound
Lihong Han, Shaopan Cao, Yingtao Yu, Xiaochun Xu, Xiaohong Cao, Wenjuan Chen
Topics & Concepts
DepolymerizationStarchCrystallinityChemistrySolubilitySwellingMoistureResistant starchFood scienceUltrasoundChemical engineeringPolysaccharideBiochemistryOrganic chemistryCrystallographyEngineeringAcousticsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems