Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides
Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiukuan Wang, Yunhai He, Dandan Ren, Long Wu, Hui Zhou
Topics & Concepts
AntioxidantChemistryAmino acidDPPHABTSScavengingHydroxyl radicalPeptideRadicalTilapiaOrganic chemistryChromatographyBiochemistryFish <Actinopterygii>BiologyFisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality