Litcius/Paper detail

Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides

Yue-Yun Ma, Chun-Xiao Mi, Ju Chen, Rui-Wen Jiao, Xiang Li, Qiukuan Wang, Yunhai He, Dandan Ren, Long Wu, Hui Zhou

2023Journal of Food Measurement & Characterization10 citationsDOI

Topics & Concepts

AntioxidantChemistryAmino acidDPPHABTSScavengingHydroxyl radicalPeptideRadicalTilapiaOrganic chemistryChromatographyBiochemistryFish <Actinopterygii>BiologyFisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality