Elevated atmospheric CO2 concentration mitigates salt damages to safflower: Evidence from physiological and biochemical examinations
Moslem Vaghar, Hamid Reza Eshghizadeh, Parviz Ehsanzadeh
Topics & Concepts
CarthamusSalinityShootHorticulturePhotosynthesisDry weightChemistryCarotenoidAnimal scienceSalineSodiumAgronomyBiologyBotanyFood scienceEcologyEndocrinologyTraditional medicineMedicineOrganic chemistryPlant responses to elevated CO2Atmospheric chemistry and aerosolsPlant pathogens and resistance mechanisms