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Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight

Junlu Gao, Xiaoyi Tan, Hongxia Wang, Hongjie Dai, Hai Chen, Yuhao Zhang

2024Food Hydrocolloids16 citationsDOI

Topics & Concepts

Pickering emulsionChemistryDual (grammatical number)FerritinChemical engineeringBiophysicsBiochemistryBiologyEmulsionLiteratureArtEngineeringPickering emulsions and particle stabilizationProteins in Food Systems
Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight | Litcius