Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics
Deependra Rajoriya, Sandhya R. Shewale, M.L. Bhavya, H. Umesh Hebbar
Topics & Concepts
FlavourAscorbic acidFood scienceNutrientChemistryMaterials sciencePulp and paper industryEngineeringOrganic chemistryFood Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation Methods