Effect of the co-existing and excipient oil on the bioaccessibility of β-carotene loaded oil-free nanoparticles
Ling Chen, Rong Liang, Wallace Yokoyama, Priscila Alves, James Pan, Fang Zhong
Topics & Concepts
ExcipientChemistryEmulsionLipid digestionNanoparticleOil dropletCaroteneLipolysisMicelleParticle sizeChemical engineeringChromatographyFood scienceOrganic chemistryBiochemistryAqueous solutionLipaseEnzymeEngineeringPhysical chemistryAdipose tissueProteins in Food SystemsNanoparticle-Based Drug DeliveryPickering emulsions and particle stabilization