Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation
Jakub Trawiński, Robert Skibiński
Topics & Concepts
AspartameChemistryContext (archaeology)Food scienceDecompositionToxicityDegradation (telecommunications)ChromatographyOrganic chemistryBiologyComputer scienceTelecommunicationsPaleontologyBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food LabelingDye analysis and toxicity