S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens
Vyacheslav M. Abramov, Igor V. Kosarev, Т. В. Припутневич, Andrey V. Machulin, В. С. Хлебников, Sergey Yu. Pchelintsev, Raisa N. Vasilenko, Vadim K. Sakulin, Н. Е. Сузина, Irina O. Chikileva, Evgenia I. Derysheva, Vyacheslav G. Melnikov, И. Н. Никонов, Vladimir A. Samoilenko, Svetoch Ea, Г. Т. Сухих, Vladimir N. Uversky, Andrey V. Karlyshev
Topics & Concepts
Lactobacillus crispatusS-layerBiologyLactobacillusStrain (injury)MicrobiologyBacteriaPeptide sequenceIn vitroGeneBiochemistryGeneticsAnatomyProbiotics and Fermented FoodsEnterobacteriaceae and Cronobacter ResearchPediatric health and respiratory diseases