Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
M. Ojeda, Iñaki Etaio, Dominique Valentin, Catherine Dacremont, M. Zannoni, Tuomo Tupasela, Leena Lilleberg, Francisco José Pérez Elortondo
Topics & Concepts
Quality (philosophy)Product (mathematics)PsychologyCross-culturalFood scienceContrast (vision)BusinessMathematicsPolitical scienceComputer scienceChemistryGeometryPhilosophyArtificial intelligenceEpistemologyLawSensory Analysis and Statistical MethodsOlfactory and Sensory Function StudiesMeat and Animal Product Quality