Litcius/Paper detail

Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein

Iman Katouzian, Seid Mahdi Jafari, Yahya Maghsoudlou, Leila Karami, Mohammad H. Eikani

2020Food Hydrocolloids44 citationsDOI

Topics & Concepts

ChemistryCircular dichroismHydrogen bondLactalbuminDocking (animal)Fourier transform infrared spectroscopyFluorescence spectroscopyProtein secondary structureFluorescenceCrystallographyStereochemistryBiochemistryMoleculeOrganic chemistryQuantum mechanicsNursingPhysicsMedicineProteins in Food SystemsEdible Oils Quality and AnalysisProtein Interaction Studies and Fluorescence Analysis