Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, Qingsheng Zhang, Yang Zhong, Hao Yang, Wenlong Liu, Yue Yang
Topics & Concepts
ChemistryFood scienceIrradiationThiobarbituric acidLipid oxidationPolyphenolAntioxidantVacuum packingTBARSLipid peroxidationBiochemistryPhysicsNuclear physicsRadiation Effects and DosimetryFood Quality and Safety StudiesMeat and Animal Product Quality