Litcius/Paper detail

Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq

Hongyu Zhao, Longxiang Liu, Lin Yuan, Kai Hu, Shuai Peng, Hua Li, Hua Wang

2020European Food Research and Technology17 citationsDOI

Topics & Concepts

Oenococcus oeniMalolactic fermentationBiochemistryPopulationBiologyEthanolWineWinemakingEthanol fermentationFermentationChemistryBacteriaFood scienceLactic acidGeneticsSociologyDemographyFermentation and Sensory AnalysisPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods