Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: Association with nutritional status of donors
Adriela Albino Rydlewski, Luciana Pelissari Manin, Jéssica S. Pizzo, Patrícia D. Silva, Roberta da Silveira, Christyna Beatriz Genovez Tavares, Meliana de Paula, Omar Cléo Neves Pereira, Oscar Oliveira Santos, Jesuí Vergílio Visentainer
Topics & Concepts
Food composition dataFood scienceComposition (language)ChemistryFatty acidGas chromatography–mass spectrometryChromatographyBiochemistryMass spectrometryOrange (colour)PhilosophyLinguisticsInfant Nutrition and HealthFatty Acid Research and HealthBirth, Development, and Health