Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS
Lingyue Shan, Akanksha Tyagi, Xiuqin Chen, Pianpian Yan, Deog Hwan Oh
Topics & Concepts
FermentationFood scienceMetabolomicsChemistryPediococcus acidilacticiLactic acidAmylasePolyphenolResistant starchBiochemistryBiologyStarchBacteriaEnzymeLactobacillus plantarumChromatographyGeneticsAntioxidantFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality