Compressed fluids extraction methods, yields, antioxidant activities, total phenolics and flavonoids content for Brazilian Mantiqueira hops
Bruno Aguilar Veiga, Fabiane Hamerski, Mathias P. Clausen, Massimiliano Errico, Agnes de Paula Scheer, Marcos L. Corazza
Topics & Concepts
Ethyl acetateChemistryExtraction (chemistry)EthanolFlavonoidChromatographyYield (engineering)Humulus lupulusAntioxidantPropaneFood scienceOrganic chemistryMaterials scienceMetallurgyPepperHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis