Evaluation of chicken nuggets during air frying and deep-fat frying at different temperatures
R. Castro‐López, Ogan I. Mba, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, Michael Ngadi, María Elena Sosa‐Morales
Topics & Concepts
Deep fryingFood scienceMoistureMathematicsChemistryMaterials scienceComposite materialEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity