Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis
Xingyun Yuan, Yanjiao Li, Qingnan Mo, Beibei Zhang, Dengqun Shu, Lina Sun, Xianghui Zhao, Ran Zhang, Jiahui Zheng, Yingqi Jia, Yitian Zang
Topics & Concepts
IntracellularChemistrySalmonella enteritidisChlorineSalmonellaFood scienceUltravioletMicrobiologyBacterial cell structureBacteriaBiochemistryBiologyOrganic chemistryPhysicsGeneticsQuantum mechanicsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesSalmonella and Campylobacter epidemiology