Statistical improvement of protease production from a new isolate Bacillus thuringiensis strain-MA8 and its application in the production of enzyme-modified cheese
Mohamed A.A. Abdella, Samia A. Ahmed, Osama Ibrahim
Topics & Concepts
Food scienceProteaseFlavorChemistryAmino acidEnzymeFactorial experimentStrain (injury)BiochemistryBiologyMathematicsAnatomyStatisticsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods