Aggregation of hen egg white proteins with additives during agitation
Taehun Hong, Kazuki Iwashita, Jeungmin Han, Suguru Nishinami, Akihiro Handa, Kentaro Shiraki
Topics & Concepts
OvotransferrinLysozymeEgg whiteChemistryOvalbuminProtein aggregationAmphiphileDenaturation (fissile materials)AgrégationBiophysicsOrganic chemistryBiochemistryPolymerNuclear chemistryBiologyCopolymerImmunologyPlateletImmune systemProteins in Food SystemsFood Allergy and Anaphylaxis ResearchMicroencapsulation and Drying Processes