Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
Francesca Di Donato, Alessandra Biancolillo, Martina Foschi, Angelo Antonio D’Archivio
Topics & Concepts
Partial least squares regressionFood scienceMathematicsFourier transform infrared spectroscopyOrthogonalizationAttenuated total reflectionLinear discriminant analysisFood productsAlgorithmChemistryStatisticsEngineeringChemical engineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies