From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
Yuhan Yuan, Dongdong Mu, Liqiong Guo, Xuefeng Wu, Xiangsong Chen, Xingjiang Li
Topics & Concepts
FlavorFood scienceFermentationHealth benefitsFermentation in food processingFunction (biology)BiotechnologyChemistryBiologyTraditional medicineMedicineBacteriaLactic acidEvolutionary biologyGeneticsConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant ActivitiesAfrican Botany and Ecology Studies