Levels of microbial contamination of swine carcasses along the slaughtering process line
Pierina Visciano, Maria Schirone, Alberto Olivastri, Erika Verdecchia, Antonello Paparella
Topics & Concepts
SalmonellaHygieneContaminationVeterinary medicineBiologyEnterobacteriaceaeAnimal scienceFood contaminantFood scienceMedicineBacteriaEscherichia coliEcologyGenePathologyGeneticsBiochemistryFood Safety and HygieneSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety