A comparative proteomic and metabolomic analysis of the low-temperature response of a chilling-injury sensitive and a chilling-injury tolerant cultivar of green bell pepper
Dongying Xu, Shuzhi Yuan, Bin Chen, Junyan Shi, Yuan Sui, Lipu Gao, Sansheng Geng, Jinhua Zuo, Qing Wang
Topics & Concepts
PepperCultivarPostharvestMetabolomicsAscorbic acidBiochemistryPeroxidaseBiologyBotanyHorticultureChemistryFood scienceEnzymeBioinformaticsPlant Stress Responses and TolerancePostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis