In vitro digestion mimicking conditions in young and elderly reveals marked differences between profiles and potential bioactivity of peptides from meat and soy proteins
Chong Wang, Fan Zhao, Yun Bai, Chunbao Li, Xinglian Xu, Karsten Kristiansen, Guanghong Zhou
Topics & Concepts
Digestion (alchemy)In vitroPeptideFood scienceSoy proteinAchlorhydriaGastrointestinal tractChemistryIn vivoBiologyBiochemistryStomachBiotechnologyChromatographyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems