Stabilization of a collagen peptide-cranberry juice by three functional polysaccharides with different charge characteristics
Zihan Zhang, Yueyue Yang, Xiang Huang, Zhengyu Jin, Aiquan Jiao
Topics & Concepts
PectinChemistryPolysaccharideZeta potentialRheologyChitosanChemical engineeringIonic strengthViscosityChromatographyFood sciencePeptideTurbidimetryCationic polymerizationGlucanSyneresisPrecipitationOrganic chemistryBiochemistryAqueous solutionMaterials scienceNanoparticleMeteorologyPhysicsComposite materialEngineeringCollagen: Extraction and CharacterizationProteins in Food SystemsPolysaccharides Composition and Applications