Bacterial and oxidative control of local butter with smart/active film based on pectin/nanoclay/Carum copticum essential oils/β-carotene
Amirafshar Asdagh, Sajad Pirsa
Topics & Concepts
Food scienceActive packagingChemistryPectinBacillus cereusCereusMontmorilloniteAntioxidantFood packagingOrganic chemistryBacteriaBiologyGeneticsNanocomposite Films for Food PackagingAnimal Nutrition and Physiology