Characterization of surimi particles stabilized novel pickering emulsions: Effect of particles concentration, pH and NaCl levels
Cikun Liu, Lixin Fan, Yunyi Yang, Qixing Jiang, Yanshun Xu, Wenshui Xia
Topics & Concepts
Pickering emulsionRheologyScanning electron microscopeChemical engineeringOil dropletEmulsionZeta potentialShear thinningSoybean oilMaterials scienceChemistryChromatographyNanoparticleNanotechnologyComposite materialFood scienceEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems