A novel approach for modelling and predicting the drying kinetics of couscous grains using artificial neural networks
Fouad Ait Hmazi, Hamza Bagar, Abdellah Madani, Ibrahim Mrani
Topics & Concepts
OverfittingSigmoid functionArtificial neural networkMean squared errorBackpropagationGravimetric analysisActivation functionBiological systemCoefficient of determinationWater contentCorrelation coefficientMathematicsArtificial intelligencePattern recognition (psychology)Computer scienceStatisticsChemistryEngineeringBiologyGeotechnical engineeringOrganic chemistryFood Drying and ModelingFreezing and Crystallization ProcessesSpectroscopy and Chemometric Analyses