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Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite

Haitao Jiang, Wanli Zhang, Yan Xü, Jiankang Cao, Weibo Jiang

2022Food Packaging and Shelf Life32 citationsDOI

Topics & Concepts

PectinUltimate tensile strengthMaterials scienceThermal stabilityElongationMontmorilloniteComposite numberUltravioletBiodegradationPolymerBiopolymerMoistureFood packagingComposite materialChemical engineeringFood scienceChemistryOrganic chemistryOptoelectronicsEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite | Litcius