Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
Wei Zou, Vito M. Butardo, Michelle R. Toutounji, Jixun Luo, Asgar Farahnaky, Christopher Blanchard
Topics & Concepts
AmyloseDigestion (alchemy)Food scienceChemistryParticle sizeStarchGlycaemic indexParticle (ecology)Phase (matter)Rice flourChromatographyGlycemic indexBiotechnologyBiologyOrganic chemistryGlycemicEcologyPhysical chemistryInsulinRaw materialFood composition and propertiesDiet and metabolism studiesNutritional Studies and Diet