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Effect of surface charge density of bacterial cellulose nanofibrils on the rheology property of O/W Pickering emulsions

Yilan Wu, Xingzhong Zhang, Dan Qiu, Ying Pei, Yan Li, Bin Li, Shilin Liu

2021Food Hydrocolloids78 citationsDOI

Topics & Concepts

RheologyChemical engineeringEmulsionHydrogen bondChemistrySurface chargePickering emulsionCharge densityViscosityIonic strengthPolymer chemistryMaterials scienceOrganic chemistryComposite materialPhysical chemistryMoleculePhysicsQuantum mechanicsAqueous solutionEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationPolysaccharides and Plant Cell Walls
Effect of surface charge density of bacterial cellulose nanofibrils on the rheology property of O/W Pickering emulsions | Litcius