Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat

Liwei Yu, Lei Guo, Yingchun Liu, Yanrong Ma, Jianchu Zhu, Yang Yang, Donghong Min, Yanzhou Xie, Mingxun Chen, Jingyang Tong, Ata-ur Rehman, Zhonghua Wang, Xinyou Cao, Xin Gao