Litcius/Paper detail

Phase separation behavior and characterization of ovalbumin and propylene glycol alginate complex coacervates

Wenjie Zou, Fayez Khalaf Mourad, Xinyue Zhang, Dong Uk Ahn, Zhaoxia Cai, Yongguo Jin

2020Food Hydrocolloids97 citationsDOI

Topics & Concepts

CoacervateOvalbuminChemistryIsoelectric pointPolysaccharideFourier transform infrared spectroscopyChromatographyZeta potentialEgg whiteTurbidityChemical engineeringOrganic chemistryNanoparticleBiologyEngineeringGeologyImmune systemImmunologyEnzymeOceanographyProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties