Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
Nasreddine Benbettaïeb, Rima Mahfoudh, Sylvie Moundanga, Claire‐Hélène Brachais, Odile Chambin, Frédéric Debeaufort
Topics & Concepts
GelatinChemistryChitosanAntioxidantOrganic chemistryGallic acidActive packagingWater activityChemical engineeringPlasticizerControlled releaseFood packagingNuclear chemistryPolymer chemistryFood scienceGeotechnical engineeringEngineeringWater contentNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends