A review of food contamination with nitrated and oxygenated polycyclic aromatic hydrocarbons: toxicity, analysis, occurrence, and risk assessment
Jihun Jeong, Geehyeon Kim, Joon-Goo Lee
Topics & Concepts
Environmental chemistryChemistryContaminationToxicityFood safetyFood scienceOrganic chemistryBiologyEcologyToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsCarcinogens and Genotoxicity Assessment