Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
Fengsong Liu, Yifang Cao, Jiahao Ren, Yijia Xie, Xinglong Xiao, Yucong Zou, Hong Bai, Xiaowei Zhang, Ying Chen
Topics & Concepts
CushioningExtrusionStarchMoistureMaterials scienceWater contentComposite materialFood packagingModified starchPolymerizationChemical engineeringPolymerChemistryFood scienceGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingFood composition and propertiesbiodegradable polymer synthesis and properties