Raman spectroscopy for food quality assurance and safety monitoring: a review
Yue Sun, Haibin Tang, Xiaobo Zou, Guowen Meng, Nianqiang Wu
Topics & Concepts
Quality assuranceRaman spectroscopyChemometricsFood safetyFood qualitySafety assuranceQuality (philosophy)Food processingComputer scienceBiochemical engineeringProcess engineeringEnvironmental scienceSystems engineeringNanotechnologyRisk analysis (engineering)Materials scienceEngineeringChemistryBusinessFood scienceOperations managementPhysicsMachine learningQuantum mechanicsExternal quality assessmentOpticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food