Litcius/Paper detail

Preparation of high thermal stability gelatin emulsion and its application in 3D printing

Jie Du, Hongjie Dai, Hongxia Wang, Yong Yu, Hankun Zhu, Yu Fu, Liang Ma, Lin Peng, Lin Li, Qiang Wang, Yuhao Zhang

2020Food Hydrocolloids219 citationsDOI

Topics & Concepts

GelatinRheologyMaterials scienceThermal stabilityMicrostructureEmulsionChemical engineeringViscosityComposite materialChemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes