Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids
Ranran Chang, Liu Xiong, Man Li, Yanfei Wang, Minghong Lin, Lizhong Qiu, Xiliang Bian, Chunrui Sun, Qingjie Sun
Topics & Concepts
ChemistryPullulanaseStarchPolyphenolFatty acidAmylopectinCapric AcidAmyloseFood scienceResistant starchPropyl gallateBiochemistryAntioxidantLauric acidFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems