Green microextraction and GC × GC/MS quantification of PAHs and derivatives in roasted/smoked spices and dry herbs: implications for food safety
Jhonatan Bispo de Oliveira, Helvécio Costa Menezes, Patterson Patrício de Souza, Zenilda de Lourdes Cardeal
Topics & Concepts
ChemistryChromatographyCartridgeExtraction (chemistry)Detection limitFood contact materialsGas chromatographyContaminationFood safetyFood packagingSample preparationGas chromatography–mass spectrometryMicroporous materialSolid-phase microextractionEnvironmental chemistryEnvironmental scienceMass spectrometryFood contaminantRaw materialResidue (chemistry)Solid phase extractionSmokeSidestream smokeFood additiveHealth riskSpiceParts-per notationFood processingToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsPesticide Residue Analysis and Safety