Litcius/Paper detail

Investigation of non-volatile and volatile compound profiles in Arabica coffee extracts and neurophysiological effects of different chemosensory stimulation according to sex: Insights from electronic sensors, EEG, and sLORETA approaches

Seong Jun Hong, Sojeong Yoon, Younglan Ban, Hyeonjin Park, Hee Sung Moon, Se Young Yu, Moon Yeon Youn, D.G. Shin, Kiseong Kim, Young Jun Kim, Jae Kyeom Kim, Eui‐Cheol Shin

2024Food Chemistry12 citationsDOI

Topics & Concepts

ElectroencephalographyNeurophysiologyStimulationPsychologyPattern recognition (psychology)ChemistryNeuroscienceCognitive psychologyOlfactory and Sensory Function StudiesCoffee research and impactsAdvanced Chemical Sensor Technologies