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The role of coagulase-negative staphylococci on aroma generation of fermented sausage

Juan Chen, Shenmiao Li, Yaqiu Lin, Fidel Toldrá, Xiaonan Lu

2024Meat Science13 citationsDOI

Topics & Concepts

AromaFood scienceFermentationEsteraseAntioxidantLactobacillusLactic acidBiologyCatalaseBiochemistryBacteriaChemistryEnzymeGeneticsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
The role of coagulase-negative staphylococci on aroma generation of fermented sausage | Litcius